 Keep it alive.
Put herbs or leafy greens in a jar with water to keep them fresh for longer.
1. Increase air flow. Remove rubber bands or ties on the bundle.
2. Trim. Remove bruised leaves, and give stems a fresh cut.
3. Add water. Add about an inch of water to a jar, put herbs in, stem down.
4. Store in the right place. Keep cilantro, mint, and parsley in the fridge, covered with a plastic bag. Put basil in a jar on the counter, as cold damages the leaves.
5. Change water. Change the water if it's murky after several days.
If you frequently use fresh herbs, get a living, potted plant so you can pick fresh as needed.
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