sfe_zw_pack_glass_750x375px.jpgPack to last.

Refrigerate or freeze prepared food in covered containers, to reduce spoilage. 

  • If you’re cooking for future meals, portion your food out for each meal.

  • Have more meals than you need? Share with coworkers at the office, a neighbor, or someone in need. 

Additional Resources

Food Storage Basics (USDA)

A Healthy Fridge (FoodWise, Australia) - Guide to keeping food fresh

Businesses: Donate excess food (Food Runners)

Next tip: Freeze it.                          Love food? Keep it fresh.