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Revive your leftovers. 

Got cooked rice, noodles, or chicken? Make an egg dish, stir fry, or chopped salad. Add condiments you have on hand.

If you don't think you'll use a prepared dish in a day or two:

  • Bring extra meals to the office and share with co-workers. 

  • Share with those in need.


Additional Resources

Leftovers and Food Safety (USDA) - storage periods for retaining food quality


Next tip: Safe or spoiled?                            Love food? Shop your fridge.
 

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