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The Food Service Waste Reduction Ordinance prohibits the use of polystyrene foam food service ware and requires the use of food ware that is compostable or recyclable. Read>
San Francisco's Checkout Bag Ordinance went into effect on October 1, 2012. Get all the information you need to know about how the ordinance affects you.Read>
Rethink single-use disposables, and bring your own mug and tote bag to reduce waste.Read>
Prevent junk mail and phonebooks from arriving at your door! Here are some resources to help prevent waste from unwanted solicitations. Read>
To achieve zero waste, consumers must also take responsibility for their consumption. Here are some ideas for how you can reduce waste every day. Read>
Companies must recognize their responsibility in producing goods that result in less waste upstream and downstream.Read>