Tuesday, December 15, 2020, 12:00PM–1:00PM
Hosted by SF Environment
Electric induction stoves now offer a healthier, safer, and higher-performance cooking alternative to natural gas.
Learn from professional chef Rachelle Boucher about the "whole electric kitchen" from cooktops, to wall ovens, and ventilation with a focus on electric induction cooking.
She and her guests will bust electric-stove myths and dispense advice about everything from cookware questions to wok cooking, kitchen planning, rebates and more while cooking up a globally inspired menu including:
• Stir Fried Green Beans with Mushrooms
• Dungeness Crab & Artichoke Dip in a Sourdough Bread Bowl
• Lace Crepes with Chocolate Drizzle
This live webinar is brought to you by Kitchens to Life in partnership with BayREN Home+, a Bay Area government program that provides free support and rebates to help you make your home healthier, safer, and more energy-efficient.
Kitchens to Life’s mission is to:
Elevate the electric kitchens conversation,
Educate stakeholders about today's remarkable cooking options and
Facilitate the adoption and enjoyment of electric kitchens for performance, people and planet.
