Zero waste means reducing, reusing, recycling, and composting with nothing going to landfill or incineration. Instead, products are designed and used according to the zero waste hierarchy. 

Zero Waste Hierarchy adapted from the Zero Waste International Alliance is an inverted pyramid read top to bottom: redesign, reduce, reuse, repair, recycle/compost, landfill/incineration.

 

Making zero waste a reality 

Currently half of what residents and commercial businesses put into the green, blue, and black bins is sent to landfill, which results in around 1,593 tons of landfill-bound material each month.     

The City and County of San Francisco believes achieving zero waste is possible through best practices like reducing, reusing, recycling and composting. In 2018, San Francisco took a pledge along with other major cities to set ambitious sustainability goals to:  

  • Reduce municipal solid waste generation by 15% by 2030 (reducing what goes into the recycling, composting, and black bins).
  • Reduce disposal to landfill and incineration 50% by 2030 (reducing what goes in the black bin).  

Everybody has a role to play in reducing waste and can make an impact by following the zero waste hierarchy shown above, inspired by the Zero Waste International Alliance. A zero waste hierarchy supports the concept of circularity and ranks actions from most preferred to least desired: redesign systems, reduce, reuse, recycle and compost, material recovery, and landfill. These actions bring us closer to a circular economy-- one where we extract maximum value from resources before recovering and regenerating them at the end of their life cycle. SF Environment works with Recology to properly handle discarded material and give products a new life.

 

 

For more than 20 years, San Francisco has been a leader in implementing effective zero waste programs. Learn more about how SF Environment has established programs and policies that reduce waste and advance toward our climate goals. 

 

2002 Zero Waste goal adopted by Board of Supervisors
2006 C&D Recovery Ordinance registers transporters and facilities  
2006 Ban on expanded polystyrene (Styrofoam) and requires recyclable or compostable foodware
2007

Initial ban on checkout​ single-use plastic bags​    

2009 Mandatory recycling and composting requires source separation, later achieves service compliance for 99% of all properties  
2012 Ban on single-use plastic bags applied to all stores and restaurants and 10₵ bag charge added​
2016 Extended polystyrene foodware and packaging ban​
2017 Recycling program expansion with new materials, smaller trash & larger recycling bins​  
2018 Ban on certain plastic beverage accessories and fluorinated chemicals in foodware, restricts plastic straw use​; Refuse Separation​ Ordinance requires use of zero waste facilitators for large generators who are non-compliant​
2019 Checkout bag charge increase to 25 cents and bans pre-checkout plastic bags​
2022 Mandatory Edible Food Recovery requires large commercial food generators to prevent food waste and donate surplus edible food​

 

 

San Francisco has already set a North American record for recycling & composting. Composting and recycling more can help residents, businesses, and city government save money, conserve natural resources, and protect public health and safety. Visit our impact page and learn more about how SF Environment continues to achieve tremendous impact in its communities.  
 

$777,986 awarded to nonprofits, 1,732 city staff trained on Zero Waste principles, 9.2 million pounds of recovered food, 191 businesses provided with free reusable foodware, 7,260 city-owned items reused, 346 residential items repaired, 17,000 tons of construction and debris material diverted from landfill, 28,000 lbs free compost given away

Even though San Francisco has dramatically reduced the amount sent to landfills, half of refuse can be recycled or composted. We need your help to reach zero waste. 

Explore more about how you can follow the zero-waste hierarchy and participate in a circular economy in SF: 

 

Prevent waste 

Reduce and reuse 

Recycle and compost 

Dispose of hazardous and bulky materials responsibly 

San Franisco Environment works with San Francisco's service provider, Recology, to ensure that all residents and businesses have adequate refuse service and comply with the Mandatory Recycling and Composting Ordinance. Together, we can help divert materials from landfill and send more recyclables and compost to have a second life. 

Explore the four programs that make up the Zero Waste team at SFE

blue recycling bins and green compost bins are seen on a residential sidewalk in a SF neighborhood

Residential Zero Waste

black, green, and blue bins set in front of the San Francisco skyline. Photo credit to Larry Strong

Commercial Zero Waste

The San Francisco City Hall building with a Global Climate Summit light post banner hanging in the foreground

City Government

mixed pile of construction debris

Construction & Demolition debris recovery law

Sort your waste properly

Visit SF Recycles to find out what goes where in San Francisco's bins.

Recycling and compost signs

Create custom signs to display in your home or business.

Zero Waste policies in San Francisco

San Francisco City Hall

Policies related to Zero Waste

A person wearing glasses and a blue vest extends a packaged tray of donated food onto a serving cart

State Law SB 1383: Food recovery requirements

San Francisco's blue bin filled with recyclable products like milk cartons and glass jars

Recycling and composting requirements for residents

mixed pile of construction debris

Construction & Demolition debris recovery law

Pier 96 recycling facility

Refuse Separation Law for large refuse generators

Sustainable green, cotton mesh bag with leeks, and other vegetables inside

Checkout Bag Charge Ordinance

An assortment of plastic bottle litter

Plastic, litter, and toxics reduction law

Two members of SFE staff, each holding paper grocery bags for donation

Mandatory Zero Waste Event Training

A person throwing away a styrofoam cup

Food Service and Packaging Waste Reduction Ordinance

The Environment Department strives to educate and assist.

Click the button below to complete the SF Zero Waste compliance form if a multi-family building, business, or event needs additional assistance or a reminder of the requirements.

Programs, grants, and incentives

SFE staff holds up reusable foodware with San francisco restaurant owner

FREE Reusable Foodware for San Francisco Restaurants and Cafes

A table with various dishes of food, salas, seared tuna, deviled eggs, and two pints of beer. All drink and food are presented on the table in reusable plates, bowls, and cups

FREE reusable foodware for large institutions

Industrial appliances for a commercial kitchen, including a dishwasher and dishwashing station

Incentives for Automatic Dishwashers

Virtual Warehouse: Reuse City-Owned Surplus Items

A pile of Reuse cups that have been used in a music venue

Get started with a Reuse Service Provider

San Francisco awards final round of Climate Action Plan community grants

Zero Waste Grants

A man with glasses and a checkered shirt is smiling and holding a large mason jar filled with a dark beverage, ice, a metal straw, and a slice of citrus fruit, against a plain green background.

Bring your own cup, Bay Area

Zero Waste coordinator in a commercial building distributing green and blue bins

Zero Waste Coordinator Responsibilities

A man with glasses and a checkered shirt is smiling and holding a large mason jar filled with a dark beverage, ice, a metal straw, and a slice of citrus fruit, against a plain green background.

Zero Waste: Program history and outcomes

SFBottleBank Mobile CRV Pilot Program

Helpful guides and resources

A tabling event with SFE staff showing SF residents the proper recycling items

SF Recycles: Your guide for reuse and recycling

Stack of government forms and notepads for business filing

Construction & Demolition forms and resources

A messy collection of discarded electronic waste - keyboard parts, microwave doors, cords, etc.

How your business can get rid of toxic products

Recycling and managing toxic products for City departments

Three bins at castro street fair

Zero Waste resources for event producers

Three people are smiling for a picture. Two of the three are Department staff. The third, on the far right, is a SF restaurant owner holding a reusable ceramic teacup

Zero Waste for restaurants and cafes

Producer Responsibility

A stack of multi-colored papers

How to stop junk mail and unwanted phonebooks

common recycle items are categorized in this flier by paper, plastic, metal, and glass

Recycling, compost, and landfill signs