州法律SB1383：回收食物規定

SB1383 regulations defines edible food generators as Tier 1 and Tier 2. Check the definitions below to determine if your business or organization is subject to SB1383 regulations:

Tier 1 food generators (effective since January 1, 2022):

• Supermarket (with revenue ≥ $2 million)
• Grocery store (≥ 10,000+ sq. ft) 
• Contracted Food Service Provider (for universities, employee cafeterias, airlines, etc)  
• Food distributor 
• Wholesale food vendor 

Tier 2 food generators (effective since January 1, 2024):

• Restaurant (≥ 250 seats or 5,000 sq. ft.) 
• Hotel (with onsite food facility and  ≥ 200 rooms)
• Health facility (with onsite food facility & ≥ 100 beds) 
• Large events and venues 
• State agency with cafeteria (≥ 250 seats or 5,000 sq. ft.) 
• Public and private schools with on-site food facility 

How to comply

As of 2024, both Tier 1 and Tier 2 edible food generators are now required to:

Prevent food waste 

• Determine how to avoid generating food surplus to the extent possible, including through improved tracking and measurement, demand forecasting, inventory management, menu/offer optimization, process optimization, and staff training and coaching.
• Sell your surplus food at a discount or donate it to clients or staff.
• Subscribe to a food waste prevention tool.

Recover surplus food

Edible food generators are required to safely recover the maximum amount of their edible food that would otherwise be disposed, and to donate it to a food program to feed community members. Intentionally spoiling food is prohibited (San Francisco Environment Code: Mandatory Edible Food Recovery Ordinance).

Connect and contract with food recovery organizations and services

• Partner with food programs such as soup kitchens, food pantries, food banks, or other organizations or companies that rescue food to feed people.
• Create a written agreement with each food program that picks up or receives donated food from your business or institution. See the Model Food Recovery Agreement as an example template. 
• Follow food donation best practices to ensure food safety.
• Keep records on-site (digital or paper copy) of written agreements with food programs for compliance inspection and monitoring by applicable City agencies.

Track and report

• Maintain records of the following:
  • Types of food donated
  • Frequency or schedules of food donations
  • Quantities donated in pounds per month. See the Food Donation Tracking Template as an example 
• Keep these records (digital or paper copy) on-site for review and compliance inspection by applicable City agencies.
• Report food recovery data to the City and County of San Francisco annually - More info coming soon!

Liability protection

Food generators that donate food are protected by the Bill Emerson Good Samaritan Food Donation Act (federal) and the California Good Samaritan Food Donation Act (AB 1219), as long as the food was donated in good faith and followed safe handling procedures.

This section covers food assistance programs that receive food donations from Tier 1 or 2 businesses or institutions (supermarkets, restaurants, schools, hospitals, etc.) and food recovery services that transport food donations to food assistance programs (soup kitchens, food pantries, etc.).

As of January 1, 2024, SB 1383 requires certain food generators to donate the maximum amount of surplus food to local food recovery programs or services that feed or distribute food to community members. They must establish written agreements with food programs and track the amount, frequency and types of food donated monthly. 

Your organization may experience an increase in food donation requests from food generating businesses or institutions subject to SB 1383. Food donation programs are encouraged, but not required, to increase the amount of food they receive from these generators. It is at the discretion of each organization to decide if you accept or decline requests for surplus food donations from generators as well as requests to enter into a written agreement. 
 

How to comply
 

Connect and contract with food donors

• If your organization agrees to accept donations from businesses or institutions subject to SB 1383 or is already doing so, you must establish a written agreement with each business or institution. See the Model Food Recovery Agreement as an example template. 
• You are encouraged to provide input on the conditions of your written agreements with businesses, such as types of food you do and don’t accept, to ensure they align with the needs of your organization. 

Track and report

• Track donations and maintain written documentation including:
  • Name, address, and contact information for each business or institution donating food to your organization;
  • Types of food received or collected each month from each donor;
  • Quantity in pounds (lbs.) per month of the food collected or received from each donor;
  • Total pounds of food your organization recovers each calendar year.
• Document actions taken to increase food recovery capacity (ie – purchasing new trucks, hiring new staff, purchasing additional refrigerated equipment or storage)
• Report food recovery data to the City and County of San Francisco annually – More info coming soon!

Regulation

Edible Food Recovery Requirements

Edible Food Recovery Requirements are included in California State Law Senate Bill 1383. State agency CalRecycle provides resources to help regulated entities (businesses, jurisdictions, non-profits, etc.) comply with the regulation. 

The City and County of San Francisco has established its own Mandatory Edible Food Recovery Ordinance (Environment Code Chapter 32) that specifies local requirements and includes penalties for non-compliant entities. An official notice specifying the new food recovery requirements has been sent to businesses and institutions and food donation programs in 2023.

Federal and State Good Samaritan Acts: Liability Protection for Donations

Federal and State regulations provide limited liability protection for people (individuals, associations, governmental entities, or corporations including retail grocers, wholesalers, hotels, restaurants, farmers, etc.) who make good faith donations of apparently wholesome food and apparently fit grocery products (meeting quality and labeling standards) to nonprofits that feed the hungry. The acts also provide protection against civil and criminal liability to the nonprofit organizations that receive such donated items in good faith and distribute it to needy individuals. 

• Federal Bill Emerson Good Samaritan Act
• California Good Samaritan Food Donation Act: AB1219

Donors of food and grocery products who do not meet all quality and labeling standards are also protected if the donor informs the nonprofit organization that receives the items and the nonprofit organization agrees to recondition the items to meet all quality and labeling standards.

Businesses and institutions

Understanding your business/institution's requirements

Following the official notice on SB1383 edible food recovery requirements, the City and County of San Francisco Environment Deparment (SFE) has prepared a flyer to help your business or institution understand your new requirements:

• SB1383 Flyer for Businesses and Institutions (in English, Spanish and Chinese)
• Official SFE Notice to Businesses and Institutions

CalRecycle also provides guidance on identifying regulated entities, qualifying as "Tier 1" or "Tier 2" commercial edible food generators, as well as resources to ensure compliance with SB1383. 

• CalRecycle: How to Identify Commercial Edible Food Generators
• CalRecycle: SB1383 Food Recovery for Businesses (resources)

Preventing waste and setting up edible food recovery partnerships

The City and County of San Francisco has established a list of food waste prevention resources as well as a list and local map of food recovery services and organizations that accept donations of surplus edible food. Please look for a service and/or a partner that fit your organization's needs. 

• List of food waste prevention and donation programs and services in San Francisco
• Map of food donation programs and services in San Francisco

Once you set up a food recovery partnership, ensure your business/institution has a written agreement with a food recovery service or organization, and track the quantities donated in pounds per month. The following templates can be adapted to best match your organization's needs:

• Model Food Recovery Agreement 
• Donation Tracking Template

Additional resources can help your business or institution improve its food waste prevention and surplus food donations:

• Food donation best practices (SFE 2-page flyer, 2022)
• Safe Surplus Food Donation Best Practices (guidance for environmental health departments, 2018)
• Events & Hospitality Teams: Best practices to reduce food waste (PCFWC, 2023)
• Retail Food Establishments Guidance for Donating Food (FDA, 2023)

Food Programs

Following the official notice on SB1383 edible food recovery requirements, the City and County of San Francisco Environment Deparment (SFE) has prepared a flyer to help your business or institution understand your new requirements:

• SB1383 Flyer for Food Donation Programs (in English, Spanish, and Chinese)
• Official SFE Notice to Food Donation Programs 

Funding opportunities are available through CalRecycle:

• CalRecycle Grants and Funding Opportunities

Why recover food?

Reduce food waste: Californians send 11.2 billion pounds of food to landfills each year, in many cases, the food is still fresh enough to have been recovered to feed people in need. 

Feed people: While billions of meals go to waste, millions of Californians don’t have enough to eat. In San Francisco, one in four people do not know where their next meal is coming from.

Save costs and earn tax benefits: When you donate food, you may be eligible for a tax deduction. You may also find that your Recology bill or food purchasing costs decrease, if you reduce your surplus food generation. 

Protect the environment: Food waste in landfills is a powerful contributor to climate change due to the greenhouse gases it releases. 

San Francisco's Department of the Environment received $236,000 in grant funding from the Department of Resources Recycling and Recovery (CalRecycle) to fund food recovery efforts throughout the City. The grant funding was distributed to food recovery organizations and services throughout the city, resulting in hundreds of thousands of pounds of recovered edible food. 

Staff of food recovery organization organizing recovered food for distribution.